Chocolate Napoleons with Mascarpone Cream and Cherry Compote

Chocolate Napoleons with Mascarpone Cream and Cherry Compote
Photo by Brian Leatart

Ingredients

  • 1 8-ounce container mascarpone cheese or one 8-ounce package cream cheese
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
  • Cherry Compote
  • ½ cup sugar
  • Powdered sugar
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract
  • + 1 more ingredients
    • 2 tablespoons cherry-flavored brandy or brandy

Place baking sheet, bottom side up, on work surface. Cover bottom side with foil, tucking ends under. Mark 15 x 9-inch rectangle on foil. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Pour onto fo...

View full recipe at Epicurious

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