Chocolate-Nut Wafers

Chocolate-Nut Wafers
Photo by Mark Ferri


  • 9 oz. (2 cups) all-purpose flour
  • 1 large egg, at room temperature
  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • 8 oz. (scant 2 cups) chopped walnuts
  • 8 oz. (16 Tbs.) unsalted butter, softened at room temperature
  • ¾ tsp. salt
  • 4 oz. (scant 1 cup) chopped pistachios
  • + 2 more ingredients
    • 2 oz. (½ cup) natural (not Dutch process) cocoa
    • ½ tsp. ground cinnamon

Blend the flour, cocoa, and cinnamon; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 min., scraping the b...

View full recipe at Fine Cooking


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