Chocolate-Nut Wafers

Chocolate-Nut Wafers
Photo by Mark Ferri


  • 8 oz. (16 Tbs.) unsalted butter, softened at room temperature
  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • 1 large egg, at room temperature
  • ½ tsp. ground cinnamon
  • 2 oz. (½ cup) natural (not Dutch process) cocoa
  • 4 oz. (scant 1 cup) chopped pistachios
  • ¾ tsp. salt
  • + 2 more ingredients
    • 9 oz. (2 cups) all-purpose flour
    • 8 oz. (scant 2 cups) chopped walnuts

Blend the flour, cocoa, and cinnamon; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 min., scraping the b...

View full recipe at Fine Cooking


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