Chocolate-Nut Wafers

Chocolate-Nut Wafers
Photo by Mark Ferri

Ingredients

  • 2 oz. (½ cup) natural (not Dutch process) cocoa
  • ¾ tsp. salt
  • ½ tsp. ground cinnamon
  • 9 oz. (2 cups) all-purpose flour
  • 8 oz. (16 Tbs.) unsalted butter, softened at room temperature
  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • 1 large egg, at room temperature
  • + 2 more ingredients
    • 4 oz. (scant 1 cup) chopped pistachios
    • 8 oz. (scant 2 cups) chopped walnuts

Blend the flour, cocoa, and cinnamon; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 min., scraping the b...

View full recipe at Fine Cooking

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