Chocolate-Nut Wafers

Chocolate-Nut Wafers
Photo by Mark Ferri


  • ½ tsp. ground cinnamon
  • 2 oz. (½ cup) natural (not Dutch process) cocoa
  • 4 oz. (scant 1 cup) chopped pistachios
  • ¾ tsp. salt
  • 8 oz. (16 Tbs.) unsalted butter, softened at room temperature
  • 8 oz. (scant 2 cups) chopped walnuts
  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • + 2 more ingredients
    • 1 large egg, at room temperature
    • 9 oz. (2 cups) all-purpose flour

Blend the flour, cocoa, and cinnamon; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 min., scraping the b...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network