Chocolate-Nut Wafers

Chocolate-Nut Wafers
Photo by Mark Ferri


  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • ¾ tsp. salt
  • 4 oz. (scant 1 cup) chopped pistachios
  • 8 oz. (16 Tbs.) unsalted butter, softened at room temperature
  • 8 oz. (scant 2 cups) chopped walnuts
  • 2 oz. (½ cup) natural (not Dutch process) cocoa
  • 9 oz. (2 cups) all-purpose flour
  • + 2 more ingredients
    • ½ tsp. ground cinnamon
    • 1 large egg, at room temperature

Blend the flour, cocoa, and cinnamon; set aside. With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Add the salt and confectioners’ sugar; mix on medium-low speed until thoroughly combined, about 5 min., scraping the b...

View full recipe at Fine Cooking


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