Chocolate-orange Cake

Chocolate-orange Cake
Photo by James Carrier

Ingredients

  • 2 tablespoons Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate
  • Foolproof buttercream
  • About 1/3 cup orange marmalade
  • 1 tablespoon grated orange peel
  • Double-layer chocolate cake

Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.

View full recipe at My Recipes

Comments

Variations on Chocolate-orange Cake

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