Chocolate Orange Fondue


  • 1 teaspoon orange liqueur
  • 1 tablespoon grated orange zest
  • 12 ounces dark chocolate, chopped
  • 3 tablespoons freshly squeezed orange juice
  • 1 ¼ cups heavy cream

1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat sourc...

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