Chocolate Orange Pots de Crème

Chocolate Orange Pots de Crème
Photo by Romulo Yanes


  • whipped cream
  • 6 large egg yolks
  • 2 tablespoons sugar
  • 8 4- to 5-ounce ramekins
  • ¾ teaspoon cinnamon
  • 1 cup whole milk
  • 7 ounces orange-flavored bittersweet chocolate such as Lindt Excellence Intense Orange
  • + 1 more ingredients
    • 1 1/3 cups heavy cream

Bring cream, milk, and cinnamon to a simmer in a small saucepan. Remove from heat and whisk in chocolate until melted. Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionall...

View full recipe at Epicurious


Variations on Chocolate Orange Pots de Crème

  • Chocolate-Orange Pots de Crème
    • 2 tablespoons grated orange peel
    • 8 large egg yolks
    • 7 tablespoons sugar
    • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
    • +3 other ingredients

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