Chocolate Peanut Butter Bars with Hot Fudge Sauce

Chocolate Peanut Butter Bars with Hot Fudge Sauce
Photo by John Midgley

Ingredients

  • 1 teaspoon vanilla
  • 7 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ¾ cup confectioners sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • + 14 more ingredients
    • 1/3 cup heavy cream
    • Vegetable oil
    • 3 large eggs
    • ½ cup creamy peanut butter (not "natural")
    • ½ cup heavy cream
    • 1 cup salted dry-roasted peanuts
    • 4 ounces cream cheese
    • 8 tablespoons unsalted butter
    • 3 tablespoons light corn syrup
    • 3 ½ ounces fine-quality bittersweet chocolate (not unsweetened)
    • ¼ teaspoon salt
    • 3 tablespoons brown sugar
    • ¼ cup granulated sugar
    • 2 tablespoons Dutch-process unsweetened cocoa powder

Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil, allowing 2 inches of foil to hang over 2 opposite ends of pan, and lightly brush foil (except overhang) with oil. Melt chocolate with butter, sugar, and salt in a double boiler or a large metal ...

View full recipe at Epicurious

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