Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
Photo by Mark Thomas

Ingredients

  • ½ cup golden brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pound golden brown sugar
  • 2 ¼ cups heavy whipping cream
  • ½ cup old-fashioned (natural) chunky peanut butter
  • + 14 more ingredients
    • 12 ounces bittersweet or semisweet chocolate
    • 10 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 ½ 8-ounce packages cream cheese
    • 6 tablespoons unsalted butter
    • 2 ½ cups all purpose flour
    • ¾ cup heavy whipping cream
    • 2 cups powdered sugar
    • 4 large eggs
    • 1 teaspoon baking soda
    • ½ cup old-fashioned (natural) chunky peanut butter
    • Butterfinger candy bars
    • ½ teaspoon salt
    • Glazed peanuts

Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight. Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line botto...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network