Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake
Photo by Annabelle Breakey

Ingredients

  • ½ cup creamy peanut butter
  • ½ cup dry-roasted peanuts
  • 2 Reese's Peanut Butter Cups, quartered
  • 8 ounces cream cheese, at room temperature
  • 2 ¼ cups cake flour
  • 2 Reese's Peanut Butter Cups, quartered
  • ¼ cup milk
  • + 31 more ingredients
    • 1 teaspoon salt
    • ¼ cup milk
    • ½ cup creamy peanut butter
    • 2 ½ teaspoons baking powder
    • Cake
    • Peanut butter filling
    • 2 teaspoons vanilla extract
    • 2/3 cup milk
    • 2 ½ teaspoons baking powder
    • ¾ cup creamy peanut butter
    • ½ cup dry-roasted peanuts
    • 1 ¼ cups sugar
    • 2 large eggs
    • 2/3 cup milk
    • 1 teaspoon salt
    • Peanut butter filling
    • About ½ cup unsalted butter, at room temperature
    • 8 ounces cream cheese, at room temperature
    • Fudge Frosting
    • 1 ¼ cups sugar
    • 2 ¼ cups cake flour
    • ¾ cup creamy peanut butter
    • Assembly
    • Assembly
    • 2 large eggs
    • Fudge Frosting
    • 1 cup powdered sugar
    • About ½ cup unsalted butter, at room temperature
    • 2 teaspoons vanilla extract
    • Cake
    • 1 cup powdered sugar

1. Preheat oven to 350°. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar, 1/2 cup butter, and peanut butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture 1 at a time, scraping do...

View full recipe at My Recipes

Comments

Variations on Chocolate Peanut Butter Cake

  • Chocolate-Peanut Butter Cake
    • 2 tablespoons finely chopped unsalted peanuts
    • 1/3 cup nonfat cream cheese, softened
    • Chocolate Frosting
    • 1/2 cup frozen egg substitute, thawed
    • +9 other ingredients


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