Chocolate-Peanut Butter Moon Pies

Chocolate-Peanut Butter Moon Pies
Photo by Con Poulos


  • Salt
  • 2.25 cup(s) all-purpose flour
  • 1 cup(s) chunky peanut butter
  • 3 teaspoon(s) pure vanilla extract
  • 0.6667 cup(s) light corn syrup
  • 1 large egg
  • Cocoa and cinnamon
  • + 5 more ingredients
    • pinch(s) of cream of tartar
    • 4 ounce(s) semisweet chocolate
    • 1 cup(s) sifted confectioners' sugar
    • 0.75 cup(s) packed light brown sugar
    • 2 stick(s) unsalted butter

In a standing electric mixer fitted with the paddle, beat the butter until creamy. Add the brown sugar and beat at medium-high speed until fluffy, 3 minutes. Beat in 1 teaspoon of the vanilla and the 1 whole egg. Add the 2 1/4 cups of flour and 1/2 teaspoon of salt and beat until a soft dough for...

View full recipe at Food & Wine


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