Chocolate-Peppermint Candy Cupcakes

Chocolate-Peppermint Candy Cupcakes
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  • 1 (12-ounce) package white chocolate morsels
  • Chocolate Velvet Cake Batter
  • Vanilla Buttercream Frosting
  • ½ cup crushed peppermint candy canes

Place 36 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 18 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pan, and let cool completely on wire racks. Melt white chocolate morsels ...

View full recipe at My Recipes


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