Chocolate-Peppermint Candy Cupcakes
Photo by www.myrecipes.com
Ingredients
- ½ cup crushed peppermint candy canes
- Vanilla Buttercream Frosting
- Chocolate Velvet Cake Batter
- 1 (12-ounce) package white chocolate morsels
Place 36 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 18 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pan, and let cool completely on wire racks. Melt white chocolate morsels ...
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