Chocolate Peppermint Cookies

Chocolate Peppermint Cookies
Photo by Oxmoor House

Ingredients

  • ¾ teaspoon baking soda
  • ½ cup margarine, softened
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 1/3 cup sugar
  • ¾ teaspoon baking soda
  • + 9 more ingredients
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • Cooking spray
    • ½ cup egg substitute
    • ½ cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
    • ½ cup egg substitute
    • 2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)

Preheat oven to 350°. Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well. Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop doug...

View full recipe at My Recipes

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