Chocolate Peppermint Stick Ice Cream

Ingredients

• ¼ cup Dutch-process cocoa
• 1 cup whole milk
• 2 cups heavy cream
• 5 large egg yolks
• 4 oz. bittersweet chocolate (at least 60% cacao), chopped and melted
• ¾ cup granulated sugar
• Table salt
• + 1 more ingredients
• • 1 cup crushed peppermint candy

In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Prepare an ice bath by filling a large...

View full recipe at Fine Cooking