Chocolate Pots de Crème with Maple Caramel and Salt

Chocolate Pots de Crème with Maple Caramel and Salt
Photo by Michael Turek

Ingredients

  • Maldon salt
  • 4 teaspoon(s) water
  • 0.25 cup(s) sugar
  • 5 tablespoon(s) whole milk
  • 2 large egg yolks
  • 0.5 ounce(s) dark chocolate
  • 2 ounce(s) milk chocolate
  • + 2 more ingredients
    • 0.25 cup(s) heavy cream
    • 2 tablespoon(s) pure maple syrup

Preheat the oven to 325°. Set four 1/2-cup ramekins in a baking dish. In a bowl, whisk the egg yolks with 2 tablespoons of the sugar until pale. In a small saucepan, bring the cream and milk to a boil. Off the heat, whisk in the chocolates, then the yolk mixture. Pour the custard into the ramekin...

View full recipe at Food & Wine

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