Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce

Ingredients

• 1 ¼ cups sugar
• 16 tablespoons unsalted butter
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsweetened cocoa powder
• 1 ½ cups cake flour
• Bittersweet Chocolate Sauce
• + 6 more ingredients
• • 1 ½ quarts strawberry ice cream
  • Sweetened Strawberries
  • ¾ cup sour cream
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet miniature chocolate chips

Preheat oven to 325°. Butter and flour 9x5x3-inch metal loaf pan. Sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in...

View full recipe at Epicurious