Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce

Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Photo by David Bishop

Ingredients

  • Bittersweet Chocolate Sauce
  • 1 ½ cups cake flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 16 tablespoons unsalted butter
  • 1 ¼ cups sugar
  • + 6 more ingredients
    • 1 cup semisweet miniature chocolate chips
    • 4 large eggs
    • 1 tablespoon vanilla extract
    • ¾ cup sour cream
    • Sweetened Strawberries
    • 1 ½ quarts strawberry ice cream

Preheat oven to 325°. Butter and flour 9x5x3-inch metal loaf pan. Sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in...

View full recipe at Epicurious

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