Chocolate-Praline Cake in a Jar

Chocolate-Praline Cake in a Jar
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 tablespoons unsalted butter
  • 6 tablespoons unsweetened cocoa powder
  • ½ cup water
  • 1 ½ cups light brown sugar
  • ¼ teaspoon salt
  • 12 1/2-pint canning jars
  • 1 teaspoon pure vanilla extract
  • + 10 more ingredients
    • 2/3 cup brewed coffee
    • 1 ½ cups sifted cake flour
    • 1 ½ teaspoon baking soda
    • ½ cup pecan halves or pieces
    • ¾ cup light brown sugar
    • 8 tablespoons unsalted butter
    • 2 large eggs
    • Rimmed baking sheet or roasting pan
    • 1 cup confectioners' sugar
    • 2/3 cup sour cream

Preheat the oven to 350°F. Place 10 to 12 1/2-pint glass canning jars on a rimmed baking sheet, evenly arranged with space between them. (If you have a Silpat liner, place it under the jars to prevent them from sliding around.) To make the cakes, in a mixer fitted with a whisk attachment, beat th...

View full recipe at Epicurious

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