Chocolate-Praline Pecan Cake

Chocolate-Praline Pecan Cake
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  • 2 teaspoons vanilla extract
  • Chocolate Velvet Cake Batter
  • 2/3 cup whipping cream
  • 2 cups powdered sugar, sifted
  • ½ cup butter
  • 2 cups firmly packed brown sugar
  • 2 cups chopped pecans, toasted

Spoon batter evenly into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack. Bring brown sugar, whipping cream, and butter to a boil in a 3-quart saucepan over m...

View full recipe at My Recipes


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