Chocolate Pudding Pops

Chocolate Pudding Pops
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  • 1 teaspoon vanilla extract
  • 2 teaspoons unflavored powdered gelatin
  • 2 cups cold half-and-half
  • 1/8 teaspoon fine salt
  • 5 tablespoons unsalted butter, cut into small pieces
  • 1/3 cup granulated sugar
  • 4 ounces bittersweet chocolate, finely chopped

Place the chocolate, sugar, butter, and salt in a medium saucepan over low heat and stir often until the butter and chocolate have melted and the sugar has dissolved, about 6 minutes. Meanwhile, place the half-and-half in a medium bowl and sprinkle the gelatin evenly over the surface. Let stand...

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