Chocolate-Raspberry Cookies & Cream

Ingredients

• Few drops fresh lemon juice
• ¹/₃ cup crème fraîche
• 6 mint sprigs
• 5 Tbs. granulated sugar, more if needed
• 3 cups frozen raspberries (about 12 oz.), thawed
• ²/₃ cup heavy cream
• 21 Famous Chocolate Wafer thin chocolate cookies
• + 1 more ingredients
• • Kosher salt

Put one cup of the raspberries in a small bowl, sprinkle with two Tbs. of the sugar, mash with a fork, and let sit a few minutes. Meanwhile, put the remaining 2 cups of berries and 2 more Tbs. of sugar in a food processor (or blender) and process until the berries form a purée. Strain through a ...

View full recipe at Fine Cooking