Chocolate-Raspberry Cookies & Cream

Chocolate-Raspberry Cookies & Cream
Photo by Scott Phillips


  • Kosher salt
  • 21 Famous Chocolate Wafer thin chocolate cookies
  • 2/3 cup heavy cream
  • Few drops fresh lemon juice
  • 1/3 cup crème fraîche
  • 3 cups frozen raspberries (about 12 oz.), thawed
  • 5 Tbs. granulated sugar, more if needed
  • + 1 more ingredients
    • 6 mint sprigs

Put one cup of the raspberries in a small bowl, sprinkle with two Tbs. of the sugar, mash with a fork, and let sit a few minutes. Meanwhile, put the remaining 2 cups of berries and 2 more Tbs. of sugar in a food processor (or blender) and process until the berries form a purée. Strain through a ...

View full recipe at Fine Cooking


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