Chocolate Raspberry Shortcakes

Chocolate Raspberry Shortcakes
Photo by James Carrier

Ingredients

  • ½ teaspoon baking soda
  • Powdered sugar
  • ½ teaspoon salt
  • 2 large egg yolks
  • 2/3 cup plus 2 tablespoons granulated sugar
  • ½ teaspoon baking soda
  • 2/3 cup unsweetened cocoa
  • + 17 more ingredients
    • ½ cup (1/4 lb.) cold butter
    • 4 cups fresh raspberries
    • 4 cups fresh raspberries
    • 2 large egg yolks
    • 2/3 cup plus 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • Vanilla crème fraîche or lightly sweetened whipped cream
    • Vanilla crème fraîche or lightly sweetened whipped cream
    • About 2 cups all-purpose flour
    • ¾ cup buttermilk
    • ½ cup (1/4 lb.) cold butter
    • Powdered sugar
    • ½ teaspoon salt
    • About 2 cups all-purpose flour
    • 2/3 cup unsweetened cocoa
    • ¾ cup buttermilk

1. In a food processor or bowl, combine 2 cups flour, 2/3 cup granulated sugar, cocoa, baking powder, baking soda, and salt; whirl or mix until blended.2. Cut butter into 1/2-inch chunks and add to flour mixture. Whirl, cut in with a pastry blender, or rub in with your fingers until mixture forms...

View full recipe at My Recipes

Comments

Variations on Chocolate Raspberry Shortcakes

  • Chocolate Raspberry Shortcakes
    • mint sprigs
    • 1/3 cup heavy cream
    • 2 tablespoons unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • +8 other ingredients


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