Chocolate Raspberry Shortcakes

Ingredients

• ½ cup (1/4 lb.) cold butter
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 4 cups fresh raspberries
• Vanilla crème fraîche or lightly sweetened whipped cream
• 2 large egg yolks
• ²/₃ cup plus 2 tablespoons granulated sugar
• + 5 more ingredients
• • Powdered sugar
  • ½ teaspoon salt
  • About 2 cups all-purpose flour
  • ¾ cup buttermilk
  • ²/₃ cup unsweetened cocoa

1. In a food processor or bowl, combine 2 cups flour, 2/3 cup granulated sugar, cocoa, baking powder, baking soda, and salt; whirl or mix until blended.2. Cut butter into 1/2-inch chunks and add to flour mixture. Whirl, cut in with a pastry blender, or rub in with your fingers until mixture forms...

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