Chocolate Raspberry Shortcakes

Chocolate Raspberry Shortcakes
Photo by James Carrier

Ingredients

  • 2/3 cup unsweetened cocoa
  • ¾ cup buttermilk
  • About 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup (1/4 lb.) cold butter
  • Vanilla crème fraîche or lightly sweetened whipped cream
  • + 5 more ingredients
    • 2 teaspoons baking powder
    • Powdered sugar
    • 2/3 cup plus 2 tablespoons granulated sugar
    • 2 large egg yolks
    • 4 cups fresh raspberries

1. In a food processor or bowl, combine 2 cups flour, 2/3 cup granulated sugar, cocoa, baking powder, baking soda, and salt; whirl or mix until blended.2. Cut butter into 1/2-inch chunks and add to flour mixture. Whirl, cut in with a pastry blender, or rub in with your fingers until mixture forms...

View full recipe at My Recipes

Comments

Variations on Chocolate Raspberry Shortcakes

  • Chocolate Raspberry Shortcakes
    • confectioners' sugar
    • 4 tablespoons heavy cream
    • 1 tablespoon framboise
    • 2 tablespoons granulated sugar
    • 1 1/2 cups raspberries
    • +8 other ingredients


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