Chocolate-Red Velvet Layer Cake

Chocolate-Red Velvet Layer Cake
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  • Garnishes: fresh mint sprigs, raspberry candies
  • 1 recipe Chocolate-Red Velvet Cake Batter
  • 1 ½ recipes Cream Cheese Frosting

Spoon Chocolate-Red Velvet Cake Batter evenly into 6 greased and floured 8-inch round foil cake pans. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spread...

View full recipe at My Recipes


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