Chocolate S’mores Cake

Ingredients

• 2 ounce(s) bittersweet chocolate
• 6 whole(s) graham crackers
• 0.5 vanilla bean
• 3 large egg whites
• 0.75 cup(s) light corn syrup
• 2 tablespoon(s) pure vanilla extract
• 1 teaspoon(s) baking soda
• + 11 more ingredients
• • 1 teaspoon(s) baking powder
  • 0.6667 cup(s) unsweetened cocoa powder
  • 2 cup(s) sugar
  • 1 cup(s) sugar
  • 2 tablespoon(s) cold water
  • 1.5 teaspoon(s) unflavored gelatin
  • 2 extra-large eggs
  • 0.5 cup(s) vegetable oil
  • 1.5 cup(s) milk
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) kosher salt

Make the cake: Preheat the oven to 325°. Butter two 8-inch square baking pans and line the bottoms with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess. In a large bowl, whisk the 2 cups of flour with the sugar, cocoa powder, baking powder, baking soda and s...

View full recipe at Food & Wine