Chocolate S’mores Cake

Ingredients

  • 0.5 vanilla bean
  • 0.5 cup(s) vegetable oil
  • 2 cup(s) all-purpose flour
  • 2 ounce(s) bittersweet chocolate
  • 1 teaspoon(s) baking soda
  • 2 cup(s) sugar
  • 1 cup(s) sugar
  • + 11 more ingredients
    • 1 teaspoon(s) baking powder
    • 1.5 cup(s) milk
    • 0.6667 cup(s) unsweetened cocoa powder
    • 1 teaspoon(s) kosher salt
    • 2 tablespoon(s) cold water
    • 1.5 teaspoon(s) unflavored gelatin
    • 6 whole(s) graham crackers
    • 3 large egg whites
    • 0.75 cup(s) light corn syrup
    • 2 tablespoon(s) pure vanilla extract
    • 2 extra-large eggs

Make the cake: Preheat the oven to 325°. Butter two 8-inch square baking pans and line the bottoms with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess. In a large bowl, whisk the 2 cups of flour with the sugar, cocoa powder, baking powder, baking soda and s...

View full recipe at Food & Wine

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