Chocolate Sandwich Cookies with Marshmallow Cream Filling

Chocolate Sandwich Cookies with Marshmallow Cream Filling
Photo by Randy Mayor

Ingredients

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 teaspoon vanilla extract
  • ¼ cup light-colored corn syrup
  • 1 cup sugar
  • 2 large eggs
  • 5 tablespoons unsweetened cocoa
  • 1 envelope unflavored gelatin (about 2 1/2 teaspoons)
  • + 12 more ingredients
    • 1 teaspoon baking powder
    • Cooking spray
    • 1 teaspoon baking soda
    • 1 cup fat-free buttermilk
    • ¾ cup cold water, divided
    • 1/8 teaspoon salt
    • Filling:
    • Cookies:
    • ½ cup sugar
    • ½ teaspoon vanilla extract
    • 1 teaspoon salt
    • 5 tablespoons butter, softened

1. Preheat oven to 375°. 2. To prepare cookies, combine 1 cup sugar and butter in a large bowl. Beat with a mixer at medium speed until well blended (about 2 minutes). Add 1 teaspoon vanilla and eggs; beat until combined. Lightly spoon flour into dry measuring cups; level with a knife. Combine fl...

View full recipe at My Recipes

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