Chocolate Shortbread

Chocolate Shortbread
Photo by Becky Luigart-Stayner


  • ¼ cup canola oil
  • 4.5 ounces all-purpose flour (about 1 cup)
  • ¼ teaspoon salt
  • Cooking spray
  • ½ cup powdered sugar
  • 5 tablespoons butter, softened
  • 3 tablespoons unsweetened premium dark cocoa

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a small bowl; stir with a whisk. 2. Place sugar, butter, and oil in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined; wrap in plastic w...

View full recipe at My Recipes


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