Chocolate Shortcakes with Bananas and Caramel

Chocolate Shortcakes with Bananas and Caramel
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fat-free buttermilk
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon butter
  • 2 tablespoons whipping cream
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
  • 1 teaspoon butter
  • ¼ teaspoon salt
  • + 44 more ingredients
    • 1 teaspoon baking soda
    • 2 tablespoons water
    • 2 tablespoons water
    • Shortcakes:
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 1/3 cup unsweetened cocoa
    • Shortcakes:
    • ¼ cup chilled butter, cut into small pieces
    • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
    • 1 cup frozen reduced-calorie whipped topping, thawed
    • 1/3 cup unsweetened cocoa
    • 1/8 teaspoon unsweetened cocoa
    • Filling:
    • 2 tablespoons whipping cream
    • 1 teaspoon butter
    • Shortcakes:
    • ¼ teaspoon salt
    • ½ cup fat-free buttermilk
    • ¼ cup sugar
    • ½ teaspoon baking powder
    • 2 tablespoons water
    • ½ cup sugar
    • ½ cup fat-free buttermilk
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 1 cup frozen reduced-calorie whipped topping, thawed
    • 1/8 teaspoon unsweetened cocoa
    • ½ teaspoon baking powder
    • 1/8 teaspoon unsweetened cocoa
    • 2 tablespoons whipping cream
    • ¼ cup chilled butter, cut into small pieces
    • ¼ cup sugar
    • 1 cup frozen reduced-calorie whipped topping, thawed
    • Filling:
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ cup sugar
    • Filling:
    • ¼ teaspoon salt
    • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
    • 1 teaspoon baking soda
    • ¼ cup chilled butter, cut into small pieces
    • ½ cup sugar
    • ½ cup sugar

Preheat oven to 375°. To prepare the shortcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking soda, baking powder, and salt in a large bowl, stirring with a whisk. Cut in 1/4 cup butter with a pastry blender or 2 knives until mix...

View full recipe at My Recipes

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