Chocolate Shortcakes with Bananas and Caramel

Ingredients

• ½ cup fat-free buttermilk
• 2 tablespoons whipping cream
• 1 cup frozen reduced-calorie whipped topping, thawed
• ¹/₃ cup unsweetened cocoa
• 1 teaspoon butter
• ¹/₃ cup unsweetened cocoa
• ¹/₃ cup unsweetened cocoa
• + 44 more ingredients
• • Filling:
  • Shortcakes:
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ½ cup sugar
  • ¼ cup chilled butter, cut into small pieces
  • ¹/₈ teaspoon unsweetened cocoa
  • 2 tablespoons whipping cream
  • 1 teaspoon baking soda
  • 2 tablespoons water
  • 2 tablespoons water
  • Filling:
  • ½ cup fat-free buttermilk
  • ¼ cup sugar
  • ½ teaspoon baking powder
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons water
  • ¹/₈ teaspoon unsweetened cocoa
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup sugar
  • Filling:
  • ¼ teaspoon salt
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
  • 1 teaspoon baking soda
  • Shortcakes:
  • ¼ cup chilled butter, cut into small pieces
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
  • 1 teaspoon butter
  • ¼ cup chilled butter, cut into small pieces
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon butter
  • 2 tablespoons whipping cream
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ¼ cup sugar
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • Shortcakes:
  • ¼ teaspoon salt
  • ½ cup sugar
  • ¹/₈ teaspoon unsweetened cocoa
  • ½ cup fat-free buttermilk
  • ½ cup sugar

Preheat oven to 375°. To prepare the shortcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking soda, baking powder, and salt in a large bowl, stirring with a whisk. Cut in 1/4 cup butter with a pastry blender or 2 knives until mix...

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