Chocolate Silk Cheesecake

Ingredients

  • 3 ounces semisweet chocolate, chopped
  • ½ cup Dutch process or unsweetened cocoa
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 2/3 cup reduced-calorie chocolate wafer crumbs (about 20 cookies)
  • 1 cup low-fat sour cream
  • 2 tablespoons sugar
  • ½ cup hot fudge topping
  • + 25 more ingredients
    • 3 (8-ounce) blocks fat-free cream cheese
    • 1 tablespoon stick margarine, melted
    • 4 large egg whites
    • Cooking spray
    • 1 (8-ounce) block 1/3-less-fat cream cheese
    • 2/3 cup reduced-calorie chocolate wafer crumbs (about 20 cookies)
    • 1 cup low-fat sour cream
    • 2 tablespoons sugar
    • ½ cup hot fudge topping
    • 3 (8-ounce) blocks fat-free cream cheese
    • 1 tablespoon stick margarine, melted
    • 4 large egg whites
    • Cooking spray
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 tablespoon vanilla extract
    • 1 tablespoon vanilla extract
    • 3 ounces semisweet chocolate, chopped
    • 1 tablespoon water
    • 1 tablespoon water
    • 1 ¼ cups sugar
    • 1 ¼ cups sugar
    • 2 tablespoons skim milk
    • 2 tablespoons skim milk
    • ½ cup Dutch process or unsweetened cocoa

Preheat oven to 400°. Combine first 4 ingredients in a bowl, and toss with a fork until blended. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 8 minutes. Cool crust on a wire rack. Increase oven temperature to 525°. Combine semisweet ch...

View full recipe at My Recipes

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