Chocolate Silk Pecan Pie

Ingredients

• 2 eggs
• Crust:
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• Pecan Filling:
• ¹/₃ cup granulated sugar
• ½ cup dark corn syrup
• 3 tablespoons butter or margarine, melted
• + 11 more ingredients
• • ¹/₈ teaspoon salt (optional)
  • 1 cup whipping cream
  • ½ cup chopped pecans
  • Chocolate Filling:
  • 1 cup hot milk
  • ¼ teaspoon vanilla extract
  • 1 (12 ounce) bag semisweet chocolate chips
  • Topping:
  • 2 tablespoons powdered sugar
  • ¼ teaspoon vanilla extract
  • Chocolate curls (optional)

1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into cr...

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