Chocolate Silk Pecan Pie

Ingredients

  • 2 eggs
  • Crust:
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • Pecan Filling:
  • 1/3 cup granulated sugar
  • ½ cup dark corn syrup
  • 3 tablespoons butter or margarine, melted
  • + 11 more ingredients
    • 1/8 teaspoon salt (optional)
    • 1 cup whipping cream
    • ½ cup chopped pecans
    • Chocolate Filling:
    • 1 cup hot milk
    • ¼ teaspoon vanilla extract
    • 1 (12 ounce) bag semisweet chocolate chips
    • Topping:
    • 2 tablespoons powdered sugar
    • ¼ teaspoon vanilla extract
    • Chocolate curls (optional)

1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into cr...

View full recipe at SpringPad

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