Chocolate Silk Pecan Pie
Ingredients
- Chocolate curls (optional)
- ¼ teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1 cup whipping cream
- Topping:
- 1 (12 ounce) bag semisweet chocolate chips
- ¼ teaspoon vanilla extract
- + 11 more ingredients
-
- 1 cup hot milk
- Chocolate Filling:
- ½ cup chopped pecans
- 1/8 teaspoon salt (optional)
- 3 tablespoons butter or margarine, melted
- ½ cup dark corn syrup
- 1/3 cup granulated sugar
- 2 eggs
- Pecan Filling:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Crust:
1. Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into cr...
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