Chocolate Silk Pie

Ingredients

• ¹/₃ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup unsweetened cocoa
• 1 ¾ cups 2% reduced-fat milk
• 4 ounces semisweet chocolate, chopped
• Meringue:
• 5 large egg whites
• + 7 more ingredients
• • ¼ teaspoon salt
  • 1 ¼ cups sugar
  • ²/₃ cup water
  • Grated chocolate (optional)
  • ½ cup sugar
  • 1 (10-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Crust:

Prepare and bake Piecrust in a 10-inch deep-dish pie plate. Cool completely on a wire rack. To prepare filling, combine 1/2 cup sugar, cocoa, flour, and 1/4 teaspoon salt in a medium saucepan; stir with a whisk. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Reduce...

View full recipe at My Recipes