Chocolate Silk Pie 3

Ingredients

  • ¾ cup(s) Granulated Sugar
  • 2 squares chocolate, melted and cooled
  • 1 stick(s) real butter, no substitutes
  • 2 Eggs
  • 1 Graham Cracker Crust

Cream butter and sugar; add cooled chocolate. Add 1 egg and beat 5 minutes with mixer. Add other egg and beat 5 minutes with mixer. Pour into pie crust; cool 24 hours and serve with whipped cream or Cool Whip. 8 Servings.

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