Chocolate Silk Pie 3
- ¾ cup(s) Granulated Sugar
- 2 squares chocolate, melted and cooled
- 1 stick(s) real butter, no substitutes
- 2 Eggs
- 1 Graham Cracker Crust
Cream butter and sugar; add cooled chocolate. Add 1 egg and beat 5 minutes with mixer. Add other egg and beat 5 minutes with mixer. Pour into pie crust; cool 24 hours and serve with whipped cream or Cool Whip. 8 Servings.