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Chocolate Silk Pie

Ingredients

  • 1 chocolate cookie pie crust or 1 chocolate graham wafer pie crust
  • 1 chocolate graham wafer pie crust
  • 1 (8 ounce) package unsweetened chocolate
  • 2 (10 ounce) packages soft silken tofu or 2 (10 ounce) packages firm silken tofu, drained
  • 2 (10 ounce) packages firm silken tofu, drained
  • 1 (10 ounce) jar all-fruit seedless blackberry preserves
  • 1 teaspoon vanilla extract
  • + 1 more ingredients
    • 1 cup honey

1 Melt chocolate in double boiler. 2 Put remaining ingredients in food processor or blender and add melted chocolate. 3 Process until very smooth, stopping occasionally to scrape down sides. 4 Pour filling into crust, smooth top and refrigerate until firm. 5 (Best to make ahead of time to all...

View full recipe at SpringPad

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