Chocolate Silk Pie Recipe

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup (6 ounces) semisweet chocolate chips
  • ¼ cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 tablespoons strong brewed coffee
  • 1 cup heavy whipping cream, whipped
  • + 4 more ingredients
    • TOPPING:
    • 1 cup heavy whipping cream
    • 2 tablespoons confectioners' sugar
    • Chocolate curls, optional

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. 2. Meanwhile, in a heavy saucepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and st...

View full recipe at SpringPad

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