Chocolate Silk Pie with Marshmallow Meringue

Chocolate Silk Pie with Marshmallow Meringue
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  • 1 cup milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
  • 5 squares BAKER'S Bittersweet Chocolate, divided
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 OREO Pie Crust (6 oz.)

MICROWAVE 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1 1/2 min. or until melted, stirring after 1 min. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust. BEAT remaining marshmallow creme and COOL WHIP in ...

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