Chocolate Silken Tofu Pudding

Ingredients

• 14 ounces soft silken tofu
• ¼ cup unsweetened cocoa powder
• ¼ cup agave nectar
• 1 ½ teaspoons pure vanilla extract
• ½ cup fresh raspberries
• 2 tablespoons chopped pistachios

1. Puree tofu, cocoa, agave and vanilla in food processor. Pour into serving dishes; top with berries and nuts.

View full recipe at SpringPad