Chocolate Silken Tofu Pudding


  • 14 ounces soft silken tofu
  • ¼ cup unsweetened cocoa powder
  • ¼ cup agave nectar
  • 1 ½ teaspoons pure vanilla extract
  • ½ cup fresh raspberries
  • 2 tablespoons chopped pistachios

1. Puree tofu, cocoa, agave and vanilla in food processor. Pour into serving dishes; top with berries and nuts.

View full recipe at SpringPad


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