Chocolate Silken Tofu Pudding
- 14 ounces soft silken tofu
- ¼ cup unsweetened cocoa powder
- ¼ cup agave nectar
- 1 ½ teaspoons pure vanilla extract
- ½ cup fresh raspberries
- 2 tablespoons chopped pistachios
1. Puree tofu, cocoa, agave and vanilla in food processor. Pour into serving dishes; top with berries and nuts.