Chocolate Sin Cake with Espresso Cream

Ingredients

  • Espresso Cream
  • 1 ¼ cups butter
  • 15 (1-ounce) semisweet chocolate baking squares, chopped
  • 15 (1-ounce) semisweet chocolate baking squares, chopped
  • 2 cups sugar
  • Fresh mint
  • Fresh mint
  • + 7 more ingredients
    • Mixed berries
    • Mixed berries
    • Espresso Cream
    • 12 large eggs
    • 2 cups sugar
    • 1 ¼ cups butter
    • 12 large eggs

Melt chocolate and butter in top of a double boiler over hot, not boiling, water, stirring until smooth. Remove from heat; cool. Combine eggs and sugar in a large bowl. Beat at medium speed with an electric mixer until well blended. Gradually add cooled chocolate, beating at low speed until blend...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network