Chocolate Sin Cake with Espresso Cream

Ingredients

• Mixed berries
• 15 (1-ounce) semisweet chocolate baking squares, chopped
• 2 cups sugar
• Fresh mint
• 12 large eggs
• 1 ¼ cups butter
• Espresso Cream

Melt chocolate and butter in top of a double boiler over hot, not boiling, water, stirring until smooth. Remove from heat; cool. Combine eggs and sugar in a large bowl. Beat at medium speed with an electric mixer until well blended. Gradually add cooled chocolate, beating at low speed until blend...

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