Chocolate Sin Cake with Espresso Cream

Ingredients

  • Espresso Cream
  • 15 (1-ounce) semisweet chocolate baking squares, chopped
  • Espresso Cream
  • 12 large eggs
  • 15 (1-ounce) semisweet chocolate baking squares, chopped
  • 1 ¼ cups butter
  • 1 ¼ cups butter
  • + 7 more ingredients
    • Mixed berries
    • Mixed berries
    • 2 cups sugar
    • 12 large eggs
    • Fresh mint
    • Fresh mint
    • 2 cups sugar

Melt chocolate and butter in top of a double boiler over hot, not boiling, water, stirring until smooth. Remove from heat; cool. Combine eggs and sugar in a large bowl. Beat at medium speed with an electric mixer until well blended. Gradually add cooled chocolate, beating at low speed until blend...

View full recipe at My Recipes

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