Chocolate Sin Cake with Espresso Cream

Ingredients

  • Mixed berries
  • Mixed berries
  • 2 cups sugar
  • 12 large eggs
  • Espresso Cream
  • Fresh mint
  • Fresh mint
  • + 7 more ingredients
    • 2 cups sugar
    • 15 (1-ounce) semisweet chocolate baking squares, chopped
    • Espresso Cream
    • 12 large eggs
    • 15 (1-ounce) semisweet chocolate baking squares, chopped
    • 1 ¼ cups butter
    • 1 ¼ cups butter

Melt chocolate and butter in top of a double boiler over hot, not boiling, water, stirring until smooth. Remove from heat; cool. Combine eggs and sugar in a large bowl. Beat at medium speed with an electric mixer until well blended. Gradually add cooled chocolate, beating at low speed until blend...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.59
    20% off
    Chateau Moulin de la Roquille Cuvee Speciale l'Esperance
    Chateau Moulin de la Roquille Cuvee Speciale l'Esperance 2012
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network