Chocolate Snickerdoodles

Ingredients

• 1 ½ cups
• sugar
• 1 ½ cups
• sugar
• ½ cup
• butter, softened
• ½ cup
• + 37 more ingredients
• • butter, softened
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • 2
  • eggs
  • 2
  • eggs
  • 2 ¼ cups
  • flour
  • 2 ¼ cups
  • flour
  • 1 teaspoon
  • cream of tartar
  • 1 teaspoon
  • cream of tartar
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • baking soda
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ½ cup
  • unsweetened cocoa
  • ½ cup
  • unsweetened cocoa
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 2 teaspoons
  • cinnamon
  • 2 teaspoons
  • cinnamon

1 Preheat oven to 400°F. 2 Beat 1 1/2 cups of sugar and butter until fluffy. 3 Add vanilla and eggs and mix well. 4 Add flour, cream of tartar, baking soda, salt, and cocoa; mix well. 5 In another bowl mix the 2 Tbs. sugar and cinnamon. 6 Shape dough into 1 inch balls and roll in cinnamon mi...

View full recipe at SpringPad