Chocolate Snickerdoodles

Ingredients

  • ½ cup
  • ¼ teaspoon
  • ¼ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • + 37 more ingredients
    • 2 ¼ cups
    • 2 ¼ cups
    • 2
    • 2
    • 1 teaspoon
    • 1 teaspoon
    • ½ cup
    • 1 ½ cups
    • 1 ½ cups
    • salt
    • baking soda
    • baking soda
    • cream of tartar
    • cream of tartar
    • flour
    • flour
    • eggs
    • eggs
    • vanilla
    • vanilla
    • butter, softened
    • butter, softened
    • sugar
    • sugar
    • cinnamon
    • 2 teaspoons
    • cinnamon
    • 2 teaspoons
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • unsweetened cocoa
    • ½ cup
    • unsweetened cocoa
    • ½ cup
    • salt

1 Preheat oven to 400°F. 2 Beat 1 1/2 cups of sugar and butter until fluffy. 3 Add vanilla and eggs and mix well. 4 Add flour, cream of tartar, baking soda, salt, and cocoa; mix well. 5 In another bowl mix the 2 Tbs. sugar and cinnamon. 6 Shape dough into 1 inch balls and roll in cinnamon mi...

View full recipe at SpringPad

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