Chocolate Snickers Layer Cake

Ingredients

• FOR THE CHOCOLATE CAKE:
• 1-¾ cup Flour, Plus More For Pans
• 2 cups Sugar
• ¾ cups Cocoa Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• + 18 more ingredients
• • 1 cup Buttermilk
  • ½ cups Vegetable Oil
  • 2 whole Large Eggs, Room Temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Freshly Brewed Hot Coffee
  • 1 Tablespoon Butter For Greasing Pans
  • 12 whole Fun Sized Snickers Candy Bars, Cut Into Small Pieces
  • FOR THE CARAMEL SAUCE:
  • 1 cup Brown Sugar
  • ½ cups Half-and-half
  • 4 Tablespoons Butter
  • 1 pinch Salt
  • 1 Tablespoon Vanilla Extract
  • FOR THE CREAM CHEESE FROSTING:
  • 12 ounces, weight Cream Cheese, Room Temperature
  • 1-½ stick Unsalted Butter
  • 1-½ teaspoon Vanilla Extract
  • 5-½ cups Powdered Sugar

Directions for frosting and The Pioneer Woman’s Homemade Caramel Sauce at the end of this recipe. Preheat the oven to 350 F. Grease two 8-inch x 2-inch round cake pans with butter. Line the bottom of the pans with parchment paper, then butter and flour the pans. Set pans aside. Sift the flour, su...

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