Chocolate Snickers Layer Cake

Ingredients

  • 5-½ cups Powdered Sugar
  • 1-½ teaspoon Vanilla Extract
  • 1 teaspoon Pure Vanilla Extract
  • 2 whole Large Eggs, Room Temperature
  • ½ cups Vegetable Oil
  • 1 cup Buttermilk
  • ½ teaspoons Salt
  • + 18 more ingredients
    • 1 teaspoon Baking Powder
    • 2 teaspoons Baking Soda
    • FOR THE CREAM CHEESE FROSTING:
    • 12 whole Fun Sized Snickers Candy Bars, Cut Into Small Pieces
    • 1-½ stick Unsalted Butter
    • 12 ounces, weight Cream Cheese, Room Temperature
    • 1 Tablespoon Vanilla Extract
    • 1 pinch Salt
    • 4 Tablespoons Butter
    • ½ cups Half-and-half
    • 1 cup Brown Sugar
    • FOR THE CARAMEL SAUCE:
    • 1 Tablespoon Butter For Greasing Pans
    • 1 cup Freshly Brewed Hot Coffee
    • ¾ cups Cocoa Powder
    • 2 cups Sugar
    • 1-¾ cup Flour, Plus More For Pans
    • FOR THE CHOCOLATE CAKE:

Directions for frosting and The Pioneer Woman’s Homemade Caramel Sauce at the end of this recipe. Preheat the oven to 350 F. Grease two 8-inch x 2-inch round cake pans with butter. Line the bottom of the pans with parchment paper, then butter and flour the pans. Set pans aside. Sift the flour, su...

View full recipe at SpringPad

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