Chocolate Snow Ice Cream


  • 2 cups milk
  • 1 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon powdered instant coffee
  • 1 gallon clean fresh snow

1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth. 2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice c...

View full recipe at SpringPad


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