Chocolate Snow Ice Cream
- 2 cups milk
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 teaspoon powdered instant coffee
- 1 gallon clean fresh snow
1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth. 2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice c...