CHOCOLATE SNOWBALLS

Ingredients

• 1 packet(s) Betty Crocker sugar cookie mix
• 1 egg
• ¾ cup(s) powdered sugar
• ½ cup(s) butter or margarine, melted
• ¼ cup(s) Gold Medal all-purpose flour
• ¼ cup(s) unsweetened baking cocoa
• ½ cup(s) almonds, finely chopped
• + 2 more ingredients
• • 1 teaspoon(s) almond extract
  • 60 Hersheys Kisses milk chocolates, unwrapped

Heat oven to 375°. In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms. Shape dough into sixty 1/4 inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediatel...

View full recipe at Recipe Tips