Chocolate Snowdrops
Ingredients
- 1 (18.25 ounce) package devil's food cake mix with pudding
- 2 ¼ cups frozen whipped topping, thawed
- 1 egg
- 1/3 cup confectioners' sugar for decoration
1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky. 3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 1...
Dessert Wines from the U.S.A.
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