Chocolate Sorbet

Ingredients

• 1 ¼ cups sugar
• 3 cups water
• ¾ cup unsweetened cocoa powder, preferably Dutch-process
• ¼ teaspoon salt
• 1 teaspoon vanilla
• Special equipment: an ice cream maker

1. Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Add water (caramel will harden and steam vigorously) and cook over moderately low heat, st...

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