Chocolate Soufflé Cake with Orange Caramel Sauce

Ingredients

  • 1 10-inch springform pan
  • 3 navel or Valencia oranges
  • 16 tablespoons unsalted butter
  • 6 large eggs
  • 9 ounces fine-quality bittersweet chocolate (not more than 60% cacao)
  • ½ teaspoon salt
  • 1 1/6 cups superfine granulated sugar

Put a small roasting pan filled halfway with hot water in bottom third of oven (to provide moisture during baking). Position another oven rack in middle of oven, then preheat oven to 325°F. Butter springform pan and line bottom with a round of parchment or wax paper. Butter paper. Melt butter (2 ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $18.79
    22%off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network