Chocolate Soufflé Cake with Orange Caramel Sauce

Chocolate Soufflé Cake with Orange Caramel Sauce
Photo by Romulo Yanes

Ingredients

  • 1 1/6 cups superfine granulated sugar
  • 9 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 3 navel or Valencia oranges
  • 16 tablespoons unsalted butter
  • 6 large eggs

Put a small roasting pan filled halfway with hot water in bottom third of oven (to provide moisture during baking), then preheat oven to 325°F. Butter a 10-inch springform pan and line bottom with a round of parchment or wax paper. Butter paper. Melt butter and chocolate together in a heavy sauce...

View full recipe at Epicurious

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