Chocolate Soufflé Cake

Ingredients

• 2 tablespoon(s) confectioners sugar
• ¹/₈ teaspoon(s) cream of tartar
• 1 egg yolk
• 2 ounce(s) semi-sweet chocolate, melted and cooled slightly
• ½ teaspoon(s) + 1 T unbleached flour
• 4 egg whites, at room temperature
• 3 tablespoon(s) cocoa powder
• + 4 more ingredients
• • 1 cup(s) granulated sugar, divided
  • ½ teaspoon(s) Vanilla Extract
  • 5 tablespoon(s) fat-free sour cream
  • 2 tablespoon(s) butter or margarine, softened

Preheat oven to 350°. Coat an 8 inch springform pan with cooking spray. Dust with 1/2 tsp. of the flour. In a medium bowl, combine the melted chocolate, butter, sour cream, egg yolk, vanilla extract, and 3/4 C granulated sugar, stirring until well blended. Fold in cocoa and remaining 1 T of flour...

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