Chocolate Soufflé Cookies

Chocolate Soufflé Cookies
Photo by Scott Phillips


  • ¾ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 2 large egg whites, at room temperature
  • 1/8 tsp. cream of tartar
  • ½ tsp. pure vanilla extract
  • 6 oz. bittersweet or semisweet chocolate, chopped

Position oven racks in the upper and lower third of the oven and heat the oven to 350 F. Lightly grease two baking sheets or line them with parchment. Melt the chocolate and set aside. Using a hand or stand mixer, beat the egg whites with the cream of tartar until soft peaks form. With the beate...

View full recipe at Fine Cooking


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