Chocolate Soufflé Cookies

Chocolate Soufflé Cookies
Photo by Scott Phillips


  • 6 oz. bittersweet or semisweet chocolate, chopped
  • ½ tsp. pure vanilla extract
  • ¾ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1/8 tsp. cream of tartar
  • 2 large egg whites, at room temperature

Position oven racks in the upper and lower third of the oven and heat the oven to 350 F. Lightly grease two baking sheets or line them with parchment. Melt the chocolate and set aside. Using a hand or stand mixer, beat the egg whites with the cream of tartar until soft peaks form. With the beate...

View full recipe at Fine Cooking


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