Chocolate Souffle Recipe

Chocolate Souffle Recipe
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  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 4 eggs, separated
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • ¼ teaspoon cream of tartar
    • Confectioners' sugar, optional

1. In a large saucepan, combine the sugar, cornstarch and salt. Add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Add the chocolate and butter; cook until chocolate and butter are melted; stir until smooth. Remove from the heat. Add 1/3 cup chocolate mixture to the egg yo...

View full recipe at SpringPad


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