Chocolate Soufflé with White Chocolate Mousse

Ingredients

• 5 large eggs, separated
• White Chocolate Mousse
• ²/₃ cup sugar
• 3 tablespoons all-purpose flour
• ¹/₈ teaspoon salt
• Mocha Sauce
• 2 tablespoons coffee liqueur
• + 5 more ingredients
• • 2 (4-ounce) semisweet chocolate bars, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 ¼ cups milk
  • 3 tablespoons butter or margarine
  • Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets

Butter bottom and sides of 10 (6-ounce) custard cups or soufflé dishes, and sprinkle lightly with sugar. Set aside. Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly...

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