Chocolate Soufflé with White Chocolate Mousse

Photo by Ralph Anderson
Ingredients
- 5 large eggs, separated
- White Chocolate Mousse
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Mocha Sauce
- 2 tablespoons coffee liqueur
- + 5 more ingredients
-
- 2 (4-ounce) semisweet chocolate bars, coarsely chopped
- 1 teaspoon vanilla extract
- 1 ¼ cups milk
- 3 tablespoons butter or margarine
- Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets
Butter bottom and sides of 10 (6-ounce) custard cups or soufflé dishes, and sprinkle lightly with sugar. Set aside. Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly...
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