Chocolate Soufflé with White Chocolate Mousse

Chocolate Soufflé with White Chocolate Mousse
Photo by Ralph Anderson


  • Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets
  • 3 tablespoons butter or margarine
  • 1 ¼ cups milk
  • 1 teaspoon vanilla extract
  • 2 (4-ounce) semisweet chocolate bars, coarsely chopped
  • 2 tablespoons coffee liqueur
  • Mocha Sauce
  • + 5 more ingredients
    • 1/8 teaspoon salt
    • 3 tablespoons all-purpose flour
    • 2/3 cup sugar
    • White Chocolate Mousse
    • 5 large eggs, separated

Butter bottom and sides of 10 (6-ounce) custard cups or soufflé dishes, and sprinkle lightly with sugar. Set aside. Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly...

View full recipe at My Recipes


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