Chocolate Soufflé with White Chocolate Mousse

Ingredients

• Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets
• 3 tablespoons butter or margarine
• ²/₃ cup sugar
• 1 ¼ cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur
• 2 (4-ounce) semisweet chocolate bars, coarsely chopped
• + 5 more ingredients
• • White Chocolate Mousse
  • 5 large eggs, separated
  • Mocha Sauce
  • ¹/₈ teaspoon salt
  • 3 tablespoons all-purpose flour

Butter bottom and sides of 10 (6-ounce) custard cups or soufflé dishes, and sprinkle lightly with sugar. Set aside. Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly...

View full recipe at My Recipes