Chocolate Soufflé

Chocolate Soufflé
Photo by Beth Galton

Ingredients

  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 2 egg yolks
  • Pinch salt
  • Pinch cream of tartar
  • Custard Sauce
  • 2 egg whites
  • + 3 more ingredients
    • 2 tablespoons unsweetened cocoa
    • ½ teaspoon vanilla extract
    • 3 ounces semisweet or bittersweet chocolate

Heat oven to 375° F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out the excess. In a large bowl, over a pan of simmering water, melt the chocolate and remaining butter. Stir occasionally until smooth. Remove from heat a...

View full recipe at My Recipes

Comments

Variations on Chocolate Soufflé

  • Chocolate Soufflé
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    • 4 large egg whites
    • 2 tablespoons water
    • 1/4 cup heavy cream
    • +2 other ingredients
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    • 5 egg whites
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    • 1/2 cup flour
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    • 1 tablespoon unsalted butter
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