Chocolate-Souffléd Crepes

Ingredients

  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Chocolate Sauce
  • 2 tablespoons unsweetened cocoa
  • 1 large egg yolk
  • 1 tablespoon sugar
  • Cooking spray
  • + 10 more ingredients
    • 1 tablespoon powdered sugar
    • 1 large egg
    • ½ cup 1% low-fat milk
    • Orange rind strips (optional)
    • 2 teaspoons sugar
    • 2 teaspoons vegetable oil
    • ¼ cup 1% low-fat milk
    • 2 tablespoons sugar
    • ½ cup all-purpose flour
    • 3 large egg whites

Place 1/2 cup flour in a medium bowl. Combine 1/2 cup milk, 2 teaspoons sugar, oil, and egg; add mixture to flour, stirring with a whisk until almost smooth. Cover batter; chill for 1 hour. Coat an 8-inch crepe pan or nonstick skillet with cooking spray; place over medium-high heat until hot. Rem...

View full recipe at My Recipes

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