Recipe Pairing Guides » Chocolate Soufflés

Chocolate Soufflés

Ingredients

  • 4 ounce(s) bittersweet chocolate
  • 0.5 cup(s) cold water
  • 0.3333 cup(s) unsweetened cocoa powder
  • 6 large egg whites
  • Confectioners’ sugar
  • 1 tablespoon(s) unsalted butter
  • 0.3333 cup(s) granulated sugar

Preheat the oven to 350°. Butter six 1-cup ramekins and coat with granulated sugar, tapping out the excess. Place the ramekins on a sturdy baking sheet. In a large bowl set over a pan of simmering water, melt the chocolate. Off the heat, whisk in the water and cocoa until smooth. In another bowl,...

View full recipe at Food & Wine

Comments

What wines go with Chocolate Soufflés?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Quinta Do Infantado Ruby Port
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Alba Vineyard Red Raspberry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year

Variations on Chocolate Soufflés

  • Chocolate Souffles
    • 1 pinch cream of tartar
    • 1/4 teaspoon salt
    • 6 large eggs
    • Powdered sugar
    • 1 tablespoon vanilla extract
    • 1 tablespoon dark rum
    • +3 other ingredients
  • Chocolate Souffles
    • 3/4 teaspoon salt
    • Unsweetened cocoa powder
    • 4 1 1/2- to 2-cup ovenproof soup plates
    • 4 ounces Valrhona Carabe bittersweet (66%) chocolate
    • +3 other ingredients
  • Chocolate Souffles
    • 1/2 cup all purpose flour
    • 10 ounces bittersweet (not unsweetened) or semisweet chocolate
    • Large pinch of salt
    • 4 large eggs
    • 1 cup sugar
    • +1 other ingredients
  • Chocolate Souffles
    • 10 1/2 ounces extra-bittersweet chocolate
    • 1 1/3 cups whole milk
    • 1 tablespoon cornstarch
    • 3 large egg yolks
    • 1/3 cup sugar
    • +1 other ingredients


Best Wine Deals

See More Deals »

Community Activity