Chocolate Souffles with Creamy Caramel Sauce


  • 7 large egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar
  • 6 tablespoons unsalted butter
  • sugar
  • 4 large egg yolks
  • 2 tablespoons heavy cream
  • + 1 more ingredients
    • 8 ounces fine-quality bittersweet chocolate (not unsweetened)

Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar. Finely chop chocolate. In a small saucepan melt butter over low heat. Add cream and bring just to a boil. Remove pan from heat and add chocolate, stirring until smooth. Transfer mixture to a large bowl and s...

View full recipe at Epicurious


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