Chocolate Souffles with Creamy Caramel Sauce

Ingredients

• ¼ teaspoon cream of tartar
• 7 large egg whites
• 4 large egg yolks
• 2 tablespoons heavy cream
• 6 tablespoons unsalted butter
• sugar
• ¼ cup sugar
• + 1 more ingredients
• • 8 ounces fine-quality bittersweet chocolate (not unsweetened)

Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar. Finely chop chocolate. In a small saucepan melt butter over low heat. Add cream and bring just to a boil. Remove pan from heat and add chocolate, stirring until smooth. Transfer mixture to a large bowl and s...

View full recipe at Epicurious