Chocolate Soufflés with Crème Anglaise

Ingredients

• 0.5 cup(s) plus 2 tablespoons sugar
• 3 ounce(s) chocolate wafer cookies
• 6 large egg whites
• 6 ounce(s) bittersweet chocolate
• Vanilla Bean Crème Anglaise
• pinch(s) of salt
• 4 large egg yolks
• + 2 more ingredients
• • 2 ounce(s) unsweetened chocolate
  • 3 tablespoon(s) unsalted butter

Preheat the oven to 400°. In a bowl, stir the crushed cookies with 2 tablespoons of the sugar. Brush eight 4-ounce ramekins with butter and coat with the cookie mixture, pouring out the excess. Place the ramekins on a baking sheet and refrigerate. In a double boiler, melt the 3 tablespoons of but...

View full recipe at Food & Wine